Should infused vodka be refrigerated

Photo: Christopher Testani. As for what to infuse with, the sky's the limit. Citrus and vodka are great friends see: My love of the Salty Dog. Vanilla bean adds a warm and cozy flavor that's nice when combined with simple syrup or maple. Chile peppers are awesome, if you can handle the heat. Herbs and spices are always welcome in my book, but use whole spices.

Ground spices will turn the vodka murky and gritty. Right now, I'm infusing two bottles: One with cinnamon sticks, and another with beets. Just keep yourself in check by asking: Would I actually want to drink this?

Be sure to slice the citrus, split the vanilla bean, cut the chiles, bruise the herbs, and toast the spices first. This will help them release their flavor and fragrance into the alcohol. My general rule of thumb for proportions is a handful of "flavoring agents" for each quart of vodka. That translates to a split vanilla bean, cinnamon sticks, the zest of lemons or limes, and so-on. The good news is that if it's not strong enough after the initial infusion period, you can always add more.

I prefer not to sweeten the vodka, and just sweeten individual cocktails as I mix them. Here are some combinations to try:. Add the infusion ingredients to your jar, fill with vodka, and cover tightly. Store on the countertop for anywhere from days. Pour the vodka over the cucumber.

Seal the jar and let sit in a cool, dark space for at least three days and up to two weeks any longer and the vodka will take on a slightly bitter taste. Pinnacle Caramel Apple. Pinnacle France. Pinnacle toes a fine line between sweet and tart with its caramel apple vodka.

Smirnoff Pomegranate. Smirnoff, Diageo England. Grey Goose Le Melon. Grey Goose, Bacardi France. To make your own vodka , start by heating water, flaked wheat, and crushed wheat malt in a gallon pot to make a wheat mash base. After a couple of hours, cool the mash and let it sit overnight. Soda Water. For those moments when you want to drink something that barely tastes like anything and you're fresh out of White Claw, there's the Vodka Soda. Tonic Water.

Orange Juice. Grapefruit Juice and a Splash of Soda. Lime Juice and Simple Syrup. Launched in , Absolut is a Swedish vodka that's distilled from winter wheat and bottled at 80 proof including the flavors. Though it may not be the best, it is a quality , reliable vodka with a clean taste. Absolut's flavor portfolio is continually changing, and you'll find unique combinations that come and go.

Thread: Frozen fruit with vodka. Stir well to make sure all the sugar is dissolved. Add the Turbo Carbon by carefully cutting off the top of the sachet near the seal and squeeze contents into the mix.

Just place your natural flavoring— citrus peels, strawberries, herbs, vanilla bean, or whatever you like from the list below— in a jar. Add the vodka and secure the lid. Give the mixture a good shake a few times a day.

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