Who invented frying food

Therefore, it's very important that this piece of equipment remain clean and well-maintained. Keep reading to learn how to properly clean and maintain this piece of commercial kitchen equipment.

Cleaning Your Salamander Broiler The main issues with not properly caring for your salamander broiler are the sanitation and health risks. Not only does this put your restaurant at risk of a health code violation, but you're also risking the safety of your customers. In addition, the equipment can smoke excessively if it's not kept clean of food remnants. Below are some tips for cleaning your salamander broiler: Be sure to cool the salamander broiler completely before attempting to clean it.

This piece. Read more. June 21, One piece of equipment that can easily get overlooked when cleaning your restaurant kitchen is the bread slicer.

I, too, am a holy altar acolyte of the bird. What I found was quite surprising. Perhaps the world loves fried chicken because there are so many different ways to marinate, season, coat and fry it. Your standard Southern US version is either coated in flour or batter and then fried to a crisp in oil. Leave the bones in, fry it twice and then coat it in a thick, sweetened gochujang chilli paste for Korean fried chicken.

The list goes on and on. Despite the fact that many cultures around the world make distinct varieties of fried chicken, the US South's version is unquestionably the most iconic. But why? Some culinary experts linked such expertise to West Africa where, for several centuries prior to European contact, local populations ate chicken and deep fried their food.

However, West Africans didn't make fried chicken the same way many Southerners traditionally did. It was more like a fricassee, where chicken was lightly fried and then braised for a much longer time in a seasoned sauce — similar to Senegalese chicken yassa.

Since West African culinary traditions remain a mystery to so many, some saw the building blocks for fried chicken and leapt to the wrong conclusion. Wait a minute. Mariani raised an intriguing possibility, but unfortunately, he didn't offer any proof for his musings. Still, there are some clues to support a Scottish origin theory.

Though authored by an English woman, Hannah Glasse, and published in Dublin, the cookbook incorporated a broad range of traditional British recipes. Mariani's theory then, is that as hundreds of thousands of Scottish and Scots-Irish settlers emigrated to the Southern US colonies during the s, they brought their tradition of frying chickens in fat with them.

A likely scenario is that, at some point between the 17th and 19th centuries, enslaved African Americans began cooking fried chicken based on the recipes provided by Scottish slaveholders. You may not like raw beef, exactly, but the raw chicken will likely make you gag. Chicken tartare is not unheard of in the U. And the Japanese eat it more often. Begin typing your search term above and press enter to search.

Press ESC to cancel. Skip to content Home Coursework Where did deep frying food originate? Ben Davis April 12, Where did deep frying food originate? When did deep frying become popular? Why do we deep fry some food items?